World Service

Autumn Wine Dinner 27/11 

We cordially invite you to our last exclusive wine dinner of 2019 on Wednesday, November 27th.

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From Veneto to The South African Cape, with a short stop off in Argentina, allow World Service's chief wine expert Ed Belshaw take your palate on a cultured journey around the globe. 

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Once again Ed has reached for the very top shelf of our AA Rosette-awarded wine list. Rest assured, each bottle has been carefully selected to pair with our exquisite new menu.         

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This is your first opportunity to enjoy the inspiring creations of Head Chef Kieran paired with Ed's faultless wine choices. Awaiting your delectation will be a delicately Blow-torched Mackerel dish accompanied by a daring selection of Ceviche and Chorizo. You can also expect the return of our much-celebrated Derbyshire Fillet of Beef this time paired with delectable Winter Vegetables.  

 

Our evening begins reassuringly promptly at 7pm with prosecco spumante and seasonal canapes in the comfort of

the World Service lounge. Next, venture into the stunning surrounds of our Blenheim dining room to discover our tasting menu.

 

For just £80 per guest, this tasting evening is an excellent way to wave goodbye to Autumn and welcome the Christmas period. Places always sell out quickly so early booking is a must.

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