WORLD SERVICE
at home
Valentine's Meal
Welcome to our first World Service at-home box
Follow our guide on how to responsibly dispose of your boxes
How to assemble the award-winning cocktail at home
3 Course Meal
Starter
Salt Baked Beetroot
Burnt Orange, Ricotta, Granola, Herb Emulsion, Thyme Brittle
D G V
Ingredients
Assemble Dishes
1
Seaweed Butter
2
Hambleton Sourdough
3
Salt Baked Beetroot
4
Orange Segments
5
Orange Purée
6
Ricotta
7
Granola
8
Herb Emulsion
9
Pea Shoots
10
Thyme Brittle
2 PORTIONS PER CONTAINER
SERVED COLD
Begin plating your starter with a drizzle of Orange Purée
Arrange the Salt Baked Beetroot and Orange Segments around the plate
Add the Ricotta and Herb Emulsion on top and sprinkle over the Granola
Finally, add the Thyme Brittle and finish with a scattering of Pea Shoots
Slice your Hambleton Sourdough and serve with Seaweed Butter
See photo for serving suggestion
PREHEAT YOUR OVEN
200° (180° fan)
ready for your main
Mains
Blade of Beef
Ox Cheek Croquette, Bourguignon Garnish, Braised Carrot, Parsnip Purée, Truffle Potato Terrine, Tenderstem Broccoli
D
Spinach and Blue Cheese Bread & Butter Pudding
Mushroom Bourguignon, Braised Carrot, Parsnip Purée, Tenderstem Broccoli
D G V
Ingredients
Assemble Dishes
2 PORTIONS PER CONTAINER WHERE POSSIBLE
vegetarian options will be separate to meat
SERVED HOT
11
Blade of Beef / Ox Cheek Croquette OR Spinach and Blue Cheese Bread & Butter Pudding
12
Braised Carrot / Tenderstem Broccoli / Truffle Potato Terrine*
13
Parsnip Purée
14
Bourguignon Garnish
15
Bourguignon Sauce
* truffle potato terrine comes with the MAIN - MEAT option only
Take the Blade of Beef, Ox Cheek Croquette AND/OR Spinach and Blue Cheese Bread & Butter Pudding, Braised Carrot, and Truffle Potato Terrine out of the packaging and place onto a baking tray
Brush the Carrot and Blade of Beef lightly with oil, and bake all elements in your preheated oven (200° or fan 180°) on the middle shelf for 20 mins or until piping hot
Using a saucepan, add a little water and bring the Bourguignon Sauce and Bourguignon Garnish to a boil, then simmer for 2 - 3 mins
In a separate non-stick pan gently heat the Parsnip Purée making sure to stir continuously to avoid it sticking and burning
Bring a final pan of lightly salted water to boil and add the Tenderstem Broccoli, cooking for 2 - 3 mins
Place your plates in the oven to warm for a few minutes. Have fun being creative assembling your ingredients - see photos for suggestions
We've given you extra sauce - just in case you'd like a little more!
Dessert
Chocolate Mousse
Passionfruit Curd, Raspberry, Honeycomb
D V
Ingredients
Assemble Dishes
2 PORTIONS PER CONTAINER
where possible
SERVED COLD
16
Chocolate Mousse
17
Freeze Dried Raspberries & Honeycomb
18
Miso Fudge
Remove the lid from the layered Chocolate Mousse and sprinkle the Freeze Dried Raspberries & Honeycomb over to finish your final course
Enjoy the Petit Fours with your perfect after-dinner tipple
The Field Marshal
To Enjoy
shake pre-made mix in the bottle
STRAIGHT-UP
without ice into a martini or coupe glass
OVER ICE
in a tall or rocks glass
GARNISH
squeeze the grapefruit peel 'coin' gently over the drink to release the fruit's oils,
then use it to garnish your cocktail
Best Served Chilled
chill your glass & pre-made cocktail
Packaging
Whilst a takeaway service can fill us with joy, excitement and fulfilment,
it isn't always the best thing for our environment
We've been working hard to make sure all of our packaging used for your World Service at-home box isn't just transporting your meal to you safely, but also won't be adding to the piles of single-use plastic damaging our environment
How to dispose of your packaging
safely
Before disposing of any containers, please rinse them to make sure they are clean of excess food
Recyclable Items
BOX
World Service at-home
2
Sourdough Bread bag
11
Blade of Beef/Bread & Butter Pudding bag
15
Bourguignon Sauce Jar
ALL OTHER CONTAINERS AND TAPE USED TO CREATE YOUR MEAL
To dispose of these simply put them in your home compost bin and they will naturally break down over time, releasing nutrients to enrich the soil
If you don't have a compost bin, please use your general waste bin - it will break down, but will take longer to do so
Although we are not there yet,
we're aiming to reach
100% compostable packaging
with future World Service at-home meals
We're striving to do our bit to reduce our waste and be more environmentally friendly
Why are we aiming for compostable packaging?
Whilst recycling is great for reusing, repurposing and reducing our overall waste, it still requires a lot of energy and resources to transport, sort, clean, breakdown and recycle these items
Compostable materials, on the other hand, can break down naturally over time in the right conditions. They provide the earth with nutrients instead of releasing toxic elements into the soil and atmosphere
If you are lucky enough to have an outside space or garden area, composting at home is one of the easiest and environmentally responsible methods of getting rid of waste
Recycle for Nottinghamshire have teamed up with GetComposting.com to make it super easy for you to start composting at home
- all you need is a compost bin and 1m2 of outside space!