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WORLD     SERVICE

at home

Valentine's Meal

Welcome to our first World Service at-home box

Follow our guide on how to responsibly dispose of your boxes

How to assemble the award-winning cocktail at home

3 Course Meal

Starter

Salt Baked Beetroot

Burnt Orange, Ricotta, Granola, Herb Emulsion, Thyme Brittle

D  G  V

 

Ingredients

Assemble Dishes

1

Seaweed Butter

2

Hambleton Sourdough

3

Salt Baked Beetroot

4

Orange Segments

5

Orange Purée

6

Ricotta

7

Granola

8

Herb Emulsion

9

Pea Shoots

10

Thyme Brittle

2 PORTIONS PER CONTAINER

SERVED COLD

Begin plating your starter with a drizzle of Orange Purée

Arrange the Salt Baked Beetroot and Orange Segments around the plate

Add the Ricotta and Herb Emulsion on top and sprinkle over the Granola

Finally, add the Thyme Brittle and finish with a scattering of Pea Shoots

Slice your Hambleton Sourdough and serve with Seaweed Butter

See photo for serving suggestion

PREHEAT YOUR OVEN

200° (180° fan)

ready for your main

Mains

Blade of Beef

Ox Cheek Croquette, Bourguignon Garnish, Braised Carrot, Parsnip Purée, Truffle Potato Terrine, Tenderstem Broccoli
D

Spinach and Blue Cheese Bread & Butter Pudding

Mushroom Bourguignon, Braised Carrot, Parsnip Purée, Tenderstem Broccoli

D  G  V

 

Ingredients

Assemble Dishes

2 PORTIONS PER CONTAINER WHERE POSSIBLE

vegetarian options will be separate to meat

SERVED HOT

11 

Blade of Beef / Ox Cheek Croquette OR Spinach and Blue Cheese Bread & Butter Pudding

12

Braised Carrot / Tenderstem Broccoli / Truffle Potato Terrine*

13

Parsnip Purée

14

Bourguignon Garnish

15

Bourguignon Sauce

* truffle potato terrine comes with the MAIN - MEAT option only

Take the Blade of Beef, Ox Cheek Croquette AND/OR Spinach and Blue Cheese Bread & Butter Pudding, Braised Carrot, and Truffle Potato Terrine out of the packaging and place onto a baking tray

Brush the Carrot and Blade of Beef lightly with oil, and bake all elements in your preheated oven (200° or fan 180°) on the middle shelf for 20 mins or until piping hot

Using a saucepan, add a little water and bring the Bourguignon Sauce and Bourguignon Garnish to a boil, then simmer for 2 - 3 mins

In a separate non-stick pan gently heat the Parsnip Purée making sure to stir continuously to avoid it sticking and burning

Bring a final pan of lightly salted water to boil and add the Tenderstem Broccoli, cooking for 2 - 3 mins

Place your plates in the oven to warm for a few minutes. Have fun being creative assembling your ingredients - see photos for suggestions

We've given you extra sauce - just in case you'd like a little more! 

Dessert

Chocolate Mousse

Passionfruit Curd, Raspberry, Honeycomb

D  V

 

Ingredients

Assemble Dishes

2 PORTIONS PER CONTAINER

where possible

SERVED COLD

16

Chocolate Mousse

17

Freeze Dried Raspberries & Honeycomb

18

Miso Fudge

Remove the lid from the layered Chocolate Mousse and sprinkle the Freeze Dried Raspberries & Honeycomb over to finish your final course

Enjoy the Petit Fours with your perfect after-dinner tipple 

 

The Field Marshal

To Enjoy

shake pre-made mix in the bottle

STRAIGHT-UP

without ice into a martini or coupe glass

OVER ICE

in a tall or rocks glass

GARNISH

squeeze the grapefruit peel 'coin' gently over the drink to release the fruit's oils,

then use it to garnish your cocktail 

Best Served Chilled

chill your glass & pre-made cocktail

Packaging

Whilst a takeaway service can fill us with joy, excitement and fulfilment,

it isn't always the best thing for our environment

 

We've been working hard to make sure all of our packaging used for your World Service at-home box isn't just transporting your meal to you safely, but also won't be adding to the piles of single-use plastic damaging our environment

How to dispose of your packaging

safely

Before disposing of any containers, please rinse them to make sure they are clean of excess food

Recyclable Items

BOX

World Service at-home

2

Sourdough Bread bag

11

Blade of Beef/Bread & Butter Pudding bag

15

Bourguignon Sauce Jar

ALL OTHER CONTAINERS AND TAPE USED TO CREATE YOUR MEAL

To dispose of these simply put them in your home compost bin and they will naturally break down over time, releasing nutrients to enrich the soil

 

If you don't have a compost bin, please use your general waste bin - it will break down, but will take longer to do so 

Although we are not there yet,

we're aiming to reach

100% compostable packaging

with future World Service at-home meals

We're striving to do our bit to reduce our waste and be more environmentally friendly

Why are we aiming for compostable packaging?

Whilst recycling is great for reusing, repurposing and reducing our overall waste, it still requires a lot of energy and resources to transport, sort, clean, breakdown and recycle these items

Compostable materials, on the other hand, can break down naturally over time in the right conditions. They provide the earth with nutrients instead of releasing toxic elements into the soil and atmosphere

If you are lucky enough to have an outside space or garden area, composting at home is one of the easiest and environmentally responsible methods of getting rid of waste 


Recycle for Nottinghamshire have teamed up with GetComposting.com to make it super easy for you to start composting at home

- all you need is a compost bin and 1m2 of outside space!

Restaurant Opening Times

Saturday
12.00 pm - 3.00 pm
6.00 pm - 8.00 pm

Sunday
12.00 pm - 4.30 pm

Wednesday - Friday
12.00 pm - 2.00 pm
6.00 pm - 8.00 pm

Newdigate House, Castlegate, Nottingham NG1 6AF

0115 847 5587
 

©2020 World Service.