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WORLD     SERVICE

at home

A fine-dining meal the whole family can enjoy on this special day

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Follow our guide to disposing of your boxes

 

Preheat your oven to 180˚ (fan)

Chicken & Spiced Apricot Ballotine Wrapped in Parma Ham

Bhaji, Curried Mayo, Pickles

D

Spiced Sweet Potato Soup

Bhaji, Mint Yoghurt, Roasted Coconut

V

Ingredients

Assemble Dishes

2 PORTIONS PER CONTAINER WHERE POSSIBLE

1

Focaccia

(may contain traces of nuts)

2

Aioli

3

Chicken & Spiced Apricot Ballotine

3 V

Spiced Sweet Potato Soup

4

Bhaji

5

Curried Mayo

5 V

Mint Yoghurt

6

Pickles

6 V

Roasted Coconut

See photos for serving suggestion

Wrap your Focaccia in tin foil and place in the preheated oven for 5-7 mins

Serve warm with Aioli on the side

Reheat your Bhaji in the oven for 8 mins

CHICKEN & SPICED APRICOT BALLOTINE

Once cooked through, place the Bhaji on a plate next to your Chicken & Spiced Apricot Ballotine, with the Curried Mayo dotted on top of both, and the Pickles on the side

SPICED SWEET POTATO SOUP

Pour your Soup into a pan and slowly bring to a boil whilst stirring. Once hot, pour into a bowl, drizzle Mint Yoghurt on top, sprinkle with Roasted Coconut flakes and serve with Bhaji in the centre

 

Preheat your oven to 180˚ (fan)

Pork Belly

Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Chorizo, Tenderstem Broccoli, Chilli

G

Hake

Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Chorizo, Tenderstem Broccoli, Chilli

G

Chargrilled Olive & Basil Polenta

Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Tenderstem Broccoli, Chilli

V

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Ingredients

Assemble Dishes

2 PORTIONS PER CONTAINER WHERE POSSIBLE

See photos for serving suggestion

7

Pork Belly (m)

Hake (f)

Chargrilled Olive & Basil Polenta (v)

8

Confit Potatoes & Tenderstem Broccoli

9

Tomato, Butter Bean & Parsley Cassoulet

10

Chorizo

PORK BELLY (m)
Place your Pork Belly skin side down in a cold frying pan and gently heat to crisp the skin. Turn the pork over and transfer it to a baking tray and oven bake for 15 - 20 mins

HAKE (f)
Lightly drizzle oil into a frying pan, season the Hake with salt and cook skin side down over a medium heat for 8 - 10 mins, turning the Hake just once

CHARGRILLED OLIVE & BASIL POLENTA (v)
Lightly drizzle oil into a frying pan and cook the Polenta over a medium heat to colour the sides. Transfer to a baking tray and oven cook for 10 mins

In a pan, bring the Cassoulet to a simmer

Drizzle oil into a frying pan and cook the Confit Potatoes and Chorizo (where included) for 3 mins over a high heat, then transfer to a baking tray and oven cook for a further 10 mins

Bring a smaller pan of lightly salted water to a boil and blanch the Tenderstem Broccoli for 2-3 mins

To serve, spoon the Cassoulet into the centre of a plate, scatter the Confit Potatoes and Chorizo (where included) around, place your Pork Belly/Hake/Polenta on top and position your Tenderstem Broccoli around to finish

Child's Main

Bangers & Mash

Tenderstem Broccoli, Gravy

G

Ingredients

Assemble Dish

2 PORTIONS PER CONTAINER WHERE POSSIBLE

child

Sausages

child

Mashed Potato

child

Tenderstem Broccoli

child

Gravy

Place the Sausages on a baking tray and reheat in the oven for 10-15 mins until browned and hot

Place the vac pac bag of Mashed Potato in a pan of boiling water to heat for 1 min

Blanch the Tenderstem Broccoli in the same pan as the adult main course, for 2-3 mins.

Reheat the Gravy in a pan stirring regularly until hot

 

Preheat your oven to 180˚ (fan)

Pear & Treacle Tart

Pear Compote, Créme Anglaise

D  G  V

Petit Four

Chocolate Crunch

D  G  N  V

Child's Dessert

Jelly & Custard Pot

D  V

Ingredients

Assemble Dishes

2 PORTIONS PER CONTAINER WHERE POSSIBLE

11

Treacle Tart

12

Créme Anglaise

13

Pear Compote

14

Petit Four - Chocolate Crunch

Child

Jelly & Custard Pot

Place your Treacle Tart on a baking tray and transfer to the oven for 5 mins until warmed through

Heat the Créme Anglaise in a pan over a very gentle, LOW heat, stirring continuously and being careful not to let it come to a boil (as it will become scrambled egg!)

Once the Treacle Tart is warmed, place in a bowl/plate, spoon the Pear Compote on the side and pour the Créme Anglaise over

Enjoy the Petit Four with your perfect after-dinner tipple 

JELLY & CUSTARD POT
Enjoy straight from the fridge

Packaging

Whilst a takeaway service can fill us with joy, excitement and fulfilment,

it isn't always the best thing for our environment

 

We've been working hard to make sure all of our packaging used for your World Service at-home box isn't just transporting your meal to you safely, but also won't be adding to the piles of single-use plastic damaging our environment

How to dispose of your packaging

safely

Before disposing of any containers, please rinse them to make sure they are clean of excess food

Recyclable Items

BOX

World Service at-home

1

Focaccia Bag

(& Child's Mashed Potato Bag)

7

Pork Belly / Hake / Polenta

.

Cocktail Glass Bottles

ALL OTHER CONTAINERS AND TAPE USED TO CREATE YOUR MEAL

To dispose of these simply put them in your home compost bin and they will naturally break down over time, releasing nutrients to enrich the soil

 

If you don't have a compost bin, please use your general waste bin - it will break down, but will take longer to do so 

Although we are not there yet,

we're aiming to reach

100% compostable packaging

with any future World Service at-home meals

We're striving to do our bit to reduce our waste and be more environmentally friendly

Why are we aiming for compostable packaging?

Whilst recycling is great for reusing, repurposing and reducing our overall waste, it still requires a lot of energy and resources to transport, sort, clean, breakdown and recycle these items

Compostable materials, on the other hand, can break down naturally over time in the right conditions. They provide the earth with nutrients instead of releasing toxic elements into the soil and atmosphere

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If you are lucky enough to have an outside space or garden area, composting at home is one of the easiest and environmentally responsible methods of getting rid of waste 


Recycle for Nottinghamshire have teamed up with GetComposting.com to make it super easy for you to start composting at home

- all you need is a compost bin and 1m2 of outside space!