WORLD SERVICE
at home
A fine-dining meal the whole family can enjoy on this special day
Follow our guide to disposing of your boxes
Preheat your oven to 180˚ (fan)
Chicken & Spiced Apricot Ballotine Wrapped in Parma Ham
Bhaji, Curried Mayo, Pickles
D
Spiced Sweet Potato Soup
Bhaji, Mint Yoghurt, Roasted Coconut
D V
Ingredients
Assemble Dishes
2 PORTIONS PER CONTAINER WHERE POSSIBLE
1
Focaccia
(may contain traces of nuts)
2
Aioli
3
Chicken & Spiced Apricot Ballotine
3 V
Spiced Sweet Potato Soup
4
Bhaji
5
Curried Mayo
5 V
Mint Yoghurt
6
Pickles
6 V
Roasted Coconut
See photos for serving suggestion
Wrap your Focaccia in tin foil and place in the preheated oven for 5-7 mins
Serve warm with Aioli on the side
Reheat your Bhaji in the oven for 8 mins
CHICKEN & SPICED APRICOT BALLOTINE
Once cooked through, place the Bhaji on a plate next to your Chicken & Spiced Apricot Ballotine, with the Curried Mayo dotted on top of both, and the Pickles on the side
SPICED SWEET POTATO SOUP
Pour your Soup into a pan and slowly bring to a boil whilst stirring. Once hot, pour into a bowl, drizzle Mint Yoghurt on top, sprinkle with Roasted Coconut flakes and serve with Bhaji in the centre
Preheat your oven to 180˚ (fan)
Pork Belly
Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Chorizo, Tenderstem Broccoli, Chilli
G
Hake
Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Chorizo, Tenderstem Broccoli, Chilli
G
Chargrilled Olive & Basil Polenta
Tomato, Butter Bean & Parsley Cassoulet, Confit Potatoes, Tenderstem Broccoli, Chilli
V
Ingredients
Assemble Dishes
2 PORTIONS PER CONTAINER WHERE POSSIBLE
See photos for serving suggestion
7
Pork Belly (m)
Hake (f)
Chargrilled Olive & Basil Polenta (v)
8
Confit Potatoes & Tenderstem Broccoli
9
Tomato, Butter Bean & Parsley Cassoulet
10
Chorizo
PORK BELLY (m)
Place your Pork Belly skin side down in a cold frying pan and gently heat to crisp the skin. Turn the pork over and transfer it to a baking tray and oven bake for 15 - 20 mins
HAKE (f)
Lightly drizzle oil into a frying pan, season the Hake with salt and cook skin side down over a medium heat for 8 - 10 mins, turning the Hake just once
CHARGRILLED OLIVE & BASIL POLENTA (v)
Lightly drizzle oil into a frying pan and cook the Polenta over a medium heat to colour the sides. Transfer to a baking tray and oven cook for 10 mins
In a pan, bring the Cassoulet to a simmer
Drizzle oil into a frying pan and cook the Confit Potatoes and Chorizo (where included) for 3 mins over a high heat, then transfer to a baking tray and oven cook for a further 10 mins
Bring a smaller pan of lightly salted water to a boil and blanch the Tenderstem Broccoli for 2-3 mins
To serve, spoon the Cassoulet into the centre of a plate, scatter the Confit Potatoes and Chorizo (where included) around, place your Pork Belly/Hake/Polenta on top and position your Tenderstem Broccoli around to finish
Child's Main
Bangers & Mash
Tenderstem Broccoli, Gravy
D G
Ingredients
Assemble Dish
2 PORTIONS PER CONTAINER WHERE POSSIBLE
child
Sausages
child
Mashed Potato
child
Tenderstem Broccoli
child
Gravy
Place the Sausages on a baking tray and reheat in the oven for 10-15 mins until browned and hot
Place the vac pac bag of Mashed Potato in a pan of boiling water to heat for 1 min
Blanch the Tenderstem Broccoli in the same pan as the adult main course, for 2-3 mins.
Reheat the Gravy in a pan stirring regularly until hot
Preheat your oven to 180˚ (fan)
Pear & Treacle Tart
Pear Compote, Créme Anglaise
D G V
Petit Four
Chocolate Crunch
D G N V
Child's Dessert
Jelly & Custard Pot
D V
Ingredients
Assemble Dishes
2 PORTIONS PER CONTAINER WHERE POSSIBLE
11
Treacle Tart
12
Créme Anglaise
13
Pear Compote
14
Petit Four - Chocolate Crunch
Child
Jelly & Custard Pot
Place your Treacle Tart on a baking tray and transfer to the oven for 5 mins until warmed through
Heat the Créme Anglaise in a pan over a very gentle, LOW heat, stirring continuously and being careful not to let it come to a boil (as it will become scrambled egg!)
Once the Treacle Tart is warmed, place in a bowl/plate, spoon the Pear Compote on the side and pour the Créme Anglaise over
Enjoy the Petit Four with your perfect after-dinner tipple
JELLY & CUSTARD POT
Enjoy straight from the fridge
Packaging
Whilst a takeaway service can fill us with joy, excitement and fulfilment,
it isn't always the best thing for our environment
We've been working hard to make sure all of our packaging used for your World Service at-home box isn't just transporting your meal to you safely, but also won't be adding to the piles of single-use plastic damaging our environment
How to dispose of your packaging
safely
Before disposing of any containers, please rinse them to make sure they are clean of excess food
Recyclable Items
BOX
World Service at-home
1
Focaccia Bag
(& Child's Mashed Potato Bag)
7
Pork Belly / Hake / Polenta
.
Cocktail Glass Bottles
ALL OTHER CONTAINERS AND TAPE USED TO CREATE YOUR MEAL
To dispose of these simply put them in your home compost bin and they will naturally break down over time, releasing nutrients to enrich the soil
If you don't have a compost bin, please use your general waste bin - it will break down, but will take longer to do so
Although we are not there yet,
we're aiming to reach
100% compostable packaging
with any future World Service at-home meals
We're striving to do our bit to reduce our waste and be more environmentally friendly
Why are we aiming for compostable packaging?
Whilst recycling is great for reusing, repurposing and reducing our overall waste, it still requires a lot of energy and resources to transport, sort, clean, breakdown and recycle these items
Compostable materials, on the other hand, can break down naturally over time in the right conditions. They provide the earth with nutrients instead of releasing toxic elements into the soil and atmosphere
If you are lucky enough to have an outside space or garden area, composting at home is one of the easiest and environmentally responsible methods of getting rid of waste
Recycle for Nottinghamshire have teamed up with GetComposting.com to make it super easy for you to start composting at home
- all you need is a compost bin and 1m2 of outside space!