Sunday Lunch (sample only) Two courses £13.00, Three Courses £18.00 Carrot Soup, Coriander Yoghurt (v) Slow Poached Organic Salmon, Watercress, Horseradish Pressed Duck Leg Terrine, Beetroot, White Raisin * Roast Sirloin of English Beef or Leg of Lamb (both meats served pink), Traditional Accompaniments (£3 supplement for Roast Beef) Grey Mullet, Smoked Cauliflower, Shrimp Brown Butter Gnocchi, Apple, Cauliflower, Sorrel, Balsamic, Truffle (v) * Williams Pear Terrine, Ginger Ice Cream, Walnut Jelly Vanilla Crème Brûlée, Peach Sorbet Tonka Bean Pannacotta, Raspberry Sorbet