Sunday Lunch Celeriac Soup with Parmesan Crouton (v) Scottish Smoked Salmon, Beetroot Pesto, Fine Herb Salad Grilled Lamb Fillet and Provençal Vegetable Terrine, Saffron and Shallot Dressing *** Roast Sirloin of English Beef (served pink) or Breast of Chicken with Traditional Accompaniments Grilled Sea Bream, Indian Spiced Rice, Crispy Prawn and Fruity Curry Sauce Shropshire Blue Cheese Risotto with Green Bean and Walnut Salad, Balsamic Vinegar and Raisin Dressing *** Passion Fruit Baked Alaska with Fresh Raspberries Coconut and Mango Cheesecake with Lime and Ginger Sauce Contrasts of Chocolate with Roasted Hazelnuts

Starters Spinach and Watercress Soup with a Steamed Duck Egg (v) 5.00 World Service Half Lobster Cocktail with Wasabi Foam, Chilled Tomato Essence 13.75 Grilled Wild Sea Bass with Pressed Provençal Vegetables, Rouille Crouton 8.75 Spanish Cured Beef and Pickled Fig Salad with Crispy Taleggio Cheese and Olive Oil Jelly 8.00 Honey and Mustard Roast Ham Hock and Chicken Liver Parfait Terrine with Textures of Sweetcorn 7.75 Local Un- Pasteurised Goats Cheese with Courgette Fritter and Piccalilli (v) 7.50

Mains Crispy Monkfish in Honey Breadcrumbs, Indian Rice, Fruity Curry Sauce 17.00 Grilled Wild Atlantic Salmon Salad with Cornish New Potatoes, Asparagus and Salsa Verde 17.50 Free Range Breast of Chicken with Smoked Ham and Mozzarella Croquettes, Peas and Broad Beans 16.75 Rack of Local Lamb (served pink) Butternut Squash Tart Tatin, Baby Leeks 18.00 Derbyshire Fillet of Beef with Horseradish Runner Beans, Potato Gratin and Red Wine Sauce 19.75 Roasted Portabella Mushrooms with Ratatouille, Spinach and a Poached Egg (v) 14.00

Desserts Trio of Sorbets with Fresh Fruits 5.50 Selection of Traditional British Puddings 8.50 Red Cherry Savarin with Salted Almond Ice Cream 6.75 Gooseberry and Custard Crumble Soufflé with Vanilla Ice Cream (15 minute wait) 7.50 Fresh Local Strawberries and Cream 5.00 Selection of English & Continental Cheeses with Homemade Biscuits and Fruit Loaf 8.50

Side Dishes 2.70 Each Home-made Fries, Minted New Potatoes French Style Peas with Smoked Bacon Green Side Salad Green Beans with Shallot Butter