Light Lunch Menu (sample only) 2 Course 13.00 3 Course 17.50 Carrot Soup, Yoghurt, Coriander (v) Chicken Liver Parfait, Pickled Walnuts, Julian Carters Sour Dough * Grey Mullet, Spinach, Fondant Potato Cauliflower Puree Pork Belly, Bok Choi, Mashed Potatoes, Butternut Squash * Salted Chocolate Parfait, Popcorn, Banana, Passion Fruit Tonka Bean Pannacotta, Raspberry Sorbet

Starters Parsnip and Apple Soup (v) 5.50 Scallops Cauliflower Puree, Apple, Truffle, Balsamic, Sorrel 13.95 Salmon Ballatine Pickled Vegetables, Avruga Caviar, Coriander 9.50 Beef Rib Prune Puree, Salsify, Beer Foam 9.50 Chicory Salad (v) Blue Cheese, Walnuts 7.50

Mains Roast Cod Celeriac Puree, Confit Potato, Shrimp Brown Butter 17.95 Roast Halibut Fennel, Green Olive Gnocchi, Anchovy and Caper Salsa 18.50 Duck Breast Carrot and Orange Puree, Pak Choi, Fondant Potato, Diced Carrots 18.50 Fillet of Beef Butternut Puree, Pressed Potato Terrine, Cabbage and Bacon 23.95 Vegetable Nage (v) Artichoke, Salsify, Lemon, Ratte Potato, Black Olive 16.50

Desserts Vanilla Crème Brûlée Ginger Bread Ice Cream, Poached Rhubarb 7.50 Apple Parfait Apple and Blackberry Salad, Blackberry Sorbet 7.50 Warm Cherry Financier White Chocolate Mousse, Vanilla, 7.50 Chocolate Fondant Orange Sorbet 7.50 English & French Cheeses Wheat Wafers 8.75

Side Dishes 2.75 Each Mange Tout with Shallot Butter Minted New Potatoes Home-made Chips Glazed Carrots Green Side Salad