Starters Spinach and Watercress Soup with a Steamed Duck Egg (v) 5.00 Salt Cod Croquette with Soused Tomato and Cockle Salad 7.00 World Service Half Lobster Cocktail with Wasabi Foam, Chilled Tomato Essence 13.75 Grilled Wild Sea Bass with Pressed Provençal Vegetables, Rouille Crouton 8.75 Honey and Mustard Roast Ham Hock and Chicken Liver Parfait Terrine with Textures of Sweetcorn 7.75 Locally Shot Wood Pigeon Wellington (served pink), Green Bean, Date and Smoked Bacon Salad 7.00 Spanish Cured Beef and Pickled Fig Salad with Crispy Taleggio Cheese and Olive Oil Jelly 8.00 Local Un-pasteurised Goats Cheese with Courgette Fritter and Piccalilli (v) 7.50 World Service Seasonal Mixed Salad (v) 7.00

Mains Roast Halibut with Boulangere Potatoes, Steamed Clams, Crispy Belly Pork 19.50 Pan fried John Dory with a Spinach Lasagne, Crispy Leeks and Wild Mushroom Dressing 17.75 Nottinghamshire Pork Fillet (served slightly pink) with Onion Marmalade, Rosti Potato, Cider and Vanilla Sauce 17.50 Assiette of Local Lamb (Banks Farm) with Spring Vegetables and Balsamic Jus 18.00 Derbyshire Fillet of Beef with Onion Tart Tatin, Green Beans and Madeira Sauce 21.00 Roasted Aubergine and Sweet Potato Layers with Cumin Spiced Apple and Aubergine Arancini (v) 13.00

Desserts Trio of Sorbets and Macaroons with a Selection of Fruits 6.25 Baked Rhubarb and Vanilla Alaska Tart 7.25 Warm Orange Soufflé with Crème Fraiche Sorbet 8.00 Warm Chocolate and Pistachio Fondant with Malted Milkshake 8.50 Green Apple and Calvados Trifle with Mini Apple Doughnuts 7.50 English & Continental Cheese 8.50

Side Dishes 2.75 Each Minted New Potatoes Home-Made Fries Green Side Salad Green Beans with Shallot Butter French Style Peas with Smoked Bacon

Dessert Wines 1973 Château Tucau, Bernard Leppert, Barsac, France (white) 70cl Bottle £46.00 50ml Glass £4.60 2002 MR, Moscatel, Malaga, Vinos Telmo Rodriguez (white) 50cl Bottle 18.50 50ml Glass £2.50 2003 “Cristallo” Vin de Fraise, Peter Knupp, Switzerland (white) 37.5cl Bottle £39.90 50ml Glass £5.00 1999 Tokaji, Ivan Szepsy, 6 Puttonyos, Hungary (white) 50cl Bottle £65.00 50ml Glass £6.50 1997 Vendange de Novembre, Vincent Girardin (white) 70cl Bottle £42.00 50ml Glass £4.00 2002 Banyuls “Cuvée Leon Parcé” Frères Parcé (red) 5ocl £32.50 50ml Glass £4.50 1928 Maury Solera, Gerad Gauby (red) 50cl Bottle £55.00 50ml Glass £6.00