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March Fixed Price Menu

Monday - Saturday Lunch

2 Course £16.95

3 Course £21.95

Sunday – Friday Dinner

2 Course £21.95

3 Course £26.95

Roast Tomato & Red Pepper Soup, Rosemary (v)

Gin Cured Salmon, Fennel & Dill Mayonnaise

Tandoori, Ham Hock & Chicken Ballotine, Tomato Chutney, Poppadom, Mango


Coley Fillet, Spiced Rice Salad, Oranges, Bok Choi, Sesame Soy Dressing, Beetroot Relish

Wood Pigeon Breast, Champ, Leeks, Bacon, Pink Peppercorn Sauce

Mushroom, Spinach, Potato Frittata, Feta & Tomato Salad (v)


White Chocolate Canneloni, Ginger Biscuit Crumb, Raspberry

Apple Tart, Caramel, Vanilla Ice Cream

Selection of Three World Cheeses, Celery, Home-Made Chutney & Biscuits
(2.00 supp)


Booking Information

A Discretionary 12% Service Charge Will Be Added To All Bills- Thank You

Please Inform Your Server if you have Any Dietary Requirements

Please Be Aware Some of Our Dishes May Contain Lead Shot