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April Fixed Price Menu

Available:

Monday - Saturday Lunch

2 Course £16.95

3 Course £21.95

Monday – Friday Dinner

2 Course £21.95

3 Course £26.95


Roast Tomato & Red Pepper Soup, Rosemary (v)

Gin Cured Salmon, Fennel & Dill Mayonnaise

Tandoori, Ham Hock & Chicken Ballotine, Tomato Chutney, Poppadom, Mango

***

Coley Fillet, Spiced Rice Salad, Oranges, Bok Choi, Sesame Soy Dressing, Beetroot Relish

Wood Pigeon Breast, Champ, Leeks, Bacon, Pink Peppercorn Sauce

Mushroom, Spinach, Potato Frittata, Feta & Tomato Salad (v)

***

White Chocolate Canneloni, Ginger Biscuit Crumb, Raspberry

Apple Tart, Caramel, Vanilla Ice Cream

Selection of Three World Cheeses, Celery, Home-Made Chutney & Biscuits
(£2.00 supplement)

***

Booking Information

Please Inform Your Server if you have Any Dietary Requirements

Please Be Aware Some of Our Dishes May Contain Lead Shot

A Discretionary 12% Service Charge Will Be Added To All Bills- Thank You